Cinnamon streusel cupcakes with buttercream frosting

Name: Cinnamon streusel cupcakes with buttercream frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon cinnamon; 1 1/2 teaspoons baking powder; 1 stick butter, softened, I used salted, if unsalted, add a pinch of salt; 1 cup sugar; 2 eggs; 1 teaspoons vanilla; 1/2 cup milk; For streusel, 3/4 cup flour; 1/1 cup brown sugar; 1/4 cup butter, cold; For frosting, 1 stick butter, softened; 2 tablespoons butter flavored shortening( I used all butter); 1/2 teaspoon cinnamon; 2 cuos powdered sugar; 1 tablespoon milk or cream

2 steps

Prep:30minCook:20min

Moist cinnamon cupcakes with streusel topping and buttercream frosting.

Updated at: Thu, 17 Aug 2023 08:03:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories488.9 kcal (24%)

Total Fat22.3 g (32%)

Carbs70.1 g (27%)

Sugars51.3 g (57%)

Protein3.9 g (8%)

Sodium83.3 mg (4%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall purpose flour

1 teaspooncinnamon

1 ½ teaspoonsbaking powder

1 stickbutter

softened, I used salted, if unsalted, add a pinch of salt

1 cupsugar

2eggs

1 teaspoonsvanilla

½ cupmilk

¾ cupflour

For streusel

1 cupbrown sugar

¼ cupbutter

cold

1 stickbutter

For frosting, softened

2 tablespoonsbutter flavored shortening

I used all butter

½ teaspooncinnamon

2 cupspowdered sugar

1 tablespoonmilk

or cream

Instructions

Step 1

In bowl, mix flour, brown sugar and cinnamon for streusel. Cut in cold butter. Continue till crumbly. Set aside. Heat oven to 350 and line 12 muffin tins with liners. In a bowl, whisk flour, salt, baking powder and cinnamon, set aside. In a bowl beat butter and sugar till creamy. Add in eggs, vanilla, and milk. Beat till combined, Add in flour mixture and mix to combine. Don't over mix. Add batter to lined muffin tins and top with streusel.

Step 2

Bake 18 to 20 minutes or till toothpick comes out clean. Cool completely before frosting. Make frosting by beating butter, shortening and cinnamon till lightly fluffy. Add cinnamon and vanilla. Mix together combined. Gradually add powdered sugar and milk till creamy and spreadable. Frost cooled cupcakes.