By Nancy Weitzel
Vanilla Cupcakes
8 steps
Prep:15minCook:18min
Light and fluffy vanilla cupcakes with buttercream frosting
Updated at: Thu, 17 Aug 2023 11:27:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories824.6 kcal (41%)
Total Fat44.2 g (63%)
Carbs106.6 g (41%)
Sugars91.7 g (102%)
Protein3.6 g (7%)
Sodium172.2 mg (9%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ⅔ cupsall purpose flour
1 cupsugar
¼ teaspoonbaking soda
1 ½ teaspoonsbaking powder
¼ teaspoonsalt
¾ cupunsalted butter
3egg whites
room temperature
1 tablespoonvanilla
½ cupsour cream
½ cupmilk
warm
2 lbspowdered sugar
for buttercream
1 lbunsalted butter
softened, for buttercream
1 teaspoonvanilla
for buttercream
1 tablespooncream
for buttercream
1 pinchsalt
buttercream
1 tspwhole milk
for buttercream
Instructions
Step 1
Preheat oven to 350.
OvenPreheat
Step 2
Place cupcake liners in cupcake pan
Muffin Pan
Step 3
Sift flour, sugar, salt, baking soda, baking powder in large bowl and whisk to combine.
Bowl
Whisk
Step 4
Separate eggs, you can use yolks to make custard or use on another dessert.
Step 5
In another bowl whisk together wet ingredients
Bowl
Step 6
Add wet to dry, mix till combined
Step 7
Pour batter into cupcake liners about 2/3 full.
Muffin Pan
Step 8
Bake about 18 minutes, or until centers are springy to touch.
OvenHeat