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By Nancy Weitzel

Vanilla Cupcakes

8 steps
Prep:15minCook:18min
Light and fluffy vanilla cupcakes with buttercream frosting
Updated at: Thu, 17 Aug 2023 11:27:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
73
High

Nutrition per serving

Calories824.6 kcal (41%)
Total Fat44.2 g (63%)
Carbs106.6 g (41%)
Sugars91.7 g (102%)
Protein3.6 g (7%)
Sodium172.2 mg (9%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350.
OvenOvenPreheat
Step 2
Place cupcake liners in cupcake pan
Muffin PanMuffin Pan
Step 3
Sift flour, sugar, salt, baking soda, baking powder in large bowl and whisk to combine.
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WhiskWhisk
Step 4
Separate eggs, you can use yolks to make custard or use on another dessert.
Step 5
In another bowl whisk together wet ingredients
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Step 6
Add wet to dry, mix till combined
Step 7
Pour batter into cupcake liners about 2/3 full.
Muffin PanMuffin Pan
Step 8
Bake about 18 minutes, or until centers are springy to touch.
OvenOvenHeat