Balsamic Marinated Steak

Updated at: Thu, 17 Aug 2023 01:02:28 GMT

Step 1

Combine garlic, rosemary, oregano, mustard, vinegar,

Step 2

salt and pepper in a blender and blend until garlic is

Step 3

finely chopped. With blender running, gradually add

Step 4

olive oil. Add water if you prefer a thinner marinade.

Step 5

Place steak in a small baking dish and pour marinade over steak. Flip meat to ensure it’s well-coated,

Step 6

then cover with plastic wrap and refrigerate at least

Step 7

2 hours or, better, overnight.

Step 8

Use a grill pan or skillet set over medium-high heat

Step 9

or an outside grill to cook meat, about 5 to 6 minutes per side, or to your desired doneness. Discard

Step 10

remaining marinade. Transfer to a cutting board and

Step 11

let rest 5 minutes before slicing. Slice against the

Step 12

grain to serve. Makes 4 servings.

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