By Janine Höllhuber

Halloween cookies with jam and chocolate 🎃

Ingredients

20 servings

250gbutter

200gsugar

2eggs

salt

500gflour

20gvanilla sugar

1 tspbaking powder

apricot jam

or the jam you like

100gchocolate

for topping

Instructions

Step 1

Mix together the butter and sugar

MixerMix

Step 2

Add the eggs and the vanilla sugar

MixerMix

Step 3

Then add to the butter-sugar mixture the flour, baking powder and salt

MixerMix

Step 4

Refrigerate the dough for 1-2h

FreezerFreeze

Step 5

Set aside a baking sheet lined with parchment paper

Baking sheet

Step 6

Roll out the dough and cut out the cookies

Rolling pin

Step 7

Bake it for 10 min

OvenHeat

Step 9

After that melt the chocolate and dip them in it

CooktopHeat