Broccoli Bacon Cheddar Chicken

buonissimo

I cut the recipe in half. I put minute rice on the bottom of the baking dish added 3/4 broth(water works) and put Ms.Dash on the chicken before stacking layers to bake. It had a premium taste and was served with side salad for a complete meal. Have with or without 2 cheeses. I used a blend and it was fine.

Maybe add some spring onion.

For thicker chicken reduce heat and increase time to prevent burning the toppings.

The chicken bakes up super moist and it was a nice contrast of salty bacon and crunchy broccoli.

Quick, easy, and delicious!!!

I added mushrooms to the pan as I was cooking the bacon!

I served this over some bowtie pasta. This was a tasty and easy dish.

Came out perfect!

Just add some of your favorite spices and make it your own thing. I loved my dish and I would likely make it again. It was so quick

This was so easy and quick to prepare. I sliced my fillets in half so they were thin. I also added the bacon on top raw as I thought it would burn in oven. It turned out so nice. Family loved it. Will definitely make this again.

Next time I will chop up the bacon and broccoli and put on top of the chicken.

Make sure chicken is cut small. Full chicken breasts will not cook as well.

Put together the night before and covered with foil. This made it so much quicker to get dinner going. Made rice to go with it...good meal

Use thin chicken breasts or slice thick chicken breasts in half.

Love the flavor. Next time I would stuff the chicken instead of putting thing on top of it.

I wasn't exactly a fan but my bf loved it. I forgot the broccoli and used green beans instead it was alright kinda bland. But I definitely added more bacon and cheese a lot more.

Not bad, I definitely seasoned per other reviews. I chose to use garlic salt and pepper on both sides of the chicken, and aged lemon pepper over the broccoli and a dash of chili powder on top of the cheese. But I feel like the recipe overall needs a sauce...

I did it alittle different added some butter minced garlic pinch of rosemary and tyme to a skillet browned the chicken first then followed the recipe that was given

Was pretty bland even after I added garlic powder on chicken before baking. Chicken was moist, but tough, texture was like it boiled instead of baked.

Delicious !!!

This recipe was easy! I marinated the chicken for a few hours and made mashed potatoes to go with it. Extremely filling and 13 year old enjoyed it!