Perfect scrambled eggs recipe

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

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Step 1

Lightly whisk 2 large eggs, 6 tbsp single cream or full cream milk and a pinch of salt together until the mixture has just one consistency.

Step 2

Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs.

Step 3

Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.

Step 4

Let it sit for another 10 seconds then stir and fold again.

Step 5

Repeat until the eggs are softly set and slightly runny in places. Remove from the heat and leave for a moment to finish cooking.

Step 6

Give a final stir and serve the velvety scramble without delay.