Open omelette with goat’s cheese and herbs recipe

Updated at: Thu, 17 Aug 2023 11:31:03 GMT

Step 1

Serves

Step 2

Turn on the grill to the highest setting while preparing the .

Step 3

Slice the goat’s cheese finely or, if it’s easier, crumble into small lumps.

Step 4

Whisk the eggs together until very frothy, with the milk, some sea salt and freshly ground pepper, and the finely chopped chives.

Step 5

Using a small non-stick frying pan, heat the butter until sizzling.

Step 6

Pour the eggs into the hot butter and stir gently while the edges start to become set (approximately 30-60 seconds). Scatter with the goat’s cheese, then immediately place the pan under the hot grill. The omelette will puff up around the edges and within a minute or two, it will be set.

Step 7

Slide the omelette gently onto a warm serving plate and sprinkle with the roughly chopped herbs. Serve with toast or soft bread and butter.

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