Slow Cooker Granola

Name: Slow Cooker Granola
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Ingredients: 2 Egg whites; 250 g Jumbo oats; 6 tbsp Honey; 150 g Mixed nuts and fruit; 1 tsp Ground cinnamon

4 steps

Prep:10minCook:3h

This healthy Granola Recipe made in the slow cooker is perfect for breakfast batch cooking. Tasty, easy and full of goodness.

Updated at: Thu, 17 Aug 2023 05:35:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories258.8 kcal (13%)

Total Fat7.2 g (10%)

Carbs43.6 g (17%)

Sugars19.8 g (22%)

Protein8.2 g (16%)

Sodium38.4 mg (2%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2egg whites

250gJumbo oats

6 Tbsphoney

150gMixed nuts and fruit

1 tspground cinnamon

Instructions

Step 1

Whisk the egg whites until light and fluffy, but not stiff.

Step 2

Mix in all of the other ingredients until coated well.

Step 3

Pour into the slow cooker and cook on HIGH. Leave the lid on, but slightly ajar to let the moisture out. Stir it gently just to check it's not sticking after 1 hour. It will take 2-3 hours to cook. Stop it cooking when it's just starting to get crunchy (it won't be fully crunchy, only around the edges, the rest will 'crunch' as it cools.)

Step 4

Pour it out onto a baking sheet or sheet of baking paper to let it cool and harden. Store in an airtight container when it's cold

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