Refreshing Violet Lemonade

Updated at: Thu, 17 Aug 2023 13:00:43 GMT

Step 1

First, measure out violet leaves and flowers and steep in 1-quart of boiled water for 10-15 minutes. When time is up, strain the mixture and compost the leaves. Pour the violet-infused water into a 2-quart pitcher and mix in 1 cup of raw, local honey.

Step 2

Next, add 1 cup of lemon juice—freshly squeezed if possible, but bottled will work fine too.

Step 3

Finally, add enough water to fill the pitcher. Pour over ice, garnish with a violet blossom or lemon slice, and serve. This recipe can be adapted for different herbs as well, so as the weather warms up, we can enjoy a variety of herbal lemonades all summer long!

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