One Bowl Apple Cake

Name: One Bowl Apple Cake
Ingredients: 2 eggs; 1 1/2 cups sugar (adjust sugar to your liking); 2 heaping teaspoons cinnamon (adjust to your liking); 1/2 cup oil; 6 medium Gala or Fuji or Honeycrisp apples; 2 cups plain flour; 2 teaspoons baking soda (Sodium bicarbonate); (no baking powder)

1 step

This cake is so moist and rich and just perfect for this time of year. (and easy to make!)

Updated at: Thu, 17 Aug 2023 13:44:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3738 kcal (187%)

Total Fat124 g (177%)

Carbs626.6 g (241%)

Sugars394.7 g (439%)

Protein39.6 g (79%)

Sodium2273.3 mg (114%)

Fiber34.3 g (122%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2eggs

1 ½ cupssugar

adjust sugar to your liking

2 heaping teaspoonscinnamon

adjust to your liking

½ cupoil

6Gala apples

medium, or Fuji, or Honeycrisp

2 cupsplain flour

2 teaspoonsbaking soda

Sodium bicarbonate

baking powder

Instructions

Step 1

Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. I used a 10 inch spring form cake pan Bake for approximately 55 minutes.