Sugar free Gluten free Chocolate Chip Cookies

Name: Sugar free Gluten free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 cup Red Bob's gluten free baking flour; 1 egg; 1/2 t salt; 1 cup SF baking chips dark chocolate; 3/4 cup truvia brown sugar blend; 1/2 cup butter; 1/2 t vanilla extract; 1 Tb water; 1/2 t baking soda

6 steps

Prep:20minCook:8min

This recipe is back on the recipe Truvia bag but changed to be gluten free and dark chocolate chips.

Updated at: Thu, 17 Aug 2023 11:32:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories89.5 kcal (4%)

Total Fat5.4 g (8%)

Carbs11.3 g (4%)

Sugars4.6 g (5%)

Protein0.7 g (1%)

Sodium66.6 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 cupgluten free baking flour

1egg

½ tsalt

1 cupdark chocolate

¾ cupbrown sugar blend

½ cupbutter

½ tvanilla extract

1 tbwater

½ tbaking soda

Instructions

Step 1

Preheat oven to 375°. Melt butter in microwave, put in large mixing bowl and add truvia and mix.

Step 2

Add vanilla, egg, and water. Mix for 1-2 minutes to start desolving the truvia.

Step 3

Whisk salt and baking soda into flour in a separate bowl. Add to liquid ingredients and mix to firm a very soft dough that's like a thick batter.

Step 4

Mix in chocolate chips.

Step 5

Droo dough using cookie dough scoop into parchment paper on cookie sheet. Bake for 6-7 minutes. 8 minutes on 380°. Friends on oven. Rotate halfway through baking.

Step 6

Cook for 1-2 minutes then transfer to plate.