By Candler Crim
Chicken Pot pie
12 steps
Prep:15minCook:40min
An amazing chicken pot pie
Updated at: Wed, 16 Aug 2023 17:11:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
21
High
Nutrition per serving
Calories562.4 kcal (28%)
Total Fat39.9 g (57%)
Carbs38.4 g (15%)
Sugars5.8 g (6%)
Protein13.1 g (26%)
Sodium497.1 mg (25%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Separate the meat from the chicken
Step 2
Put olive oil into a pan
Step 3
Then put in some onion
Step 4
After 5 minutes add your potato
Step 5
Add in 5 tbsp butter and your frozen vegetables and stir
Step 6
Sprinkle in a half cup of flour and add 2 cups half and half and 2 cups chicken stock
Step 7
Add in your chicken and your seasoning’s
Step 8
Put your filling into an oven safe pan
Step 9
Trim the edges and push a fork on the edges
Step 10
Place in oven at 400 decrees for 20 minutes
Step 11
And then at 350 decrees for another 20 minutes
Step 12
Enjoy
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












