Oatmeal Peanut Butter Chocolate Chip Cookies
100%
2
By Heath Sharp
Oatmeal Peanut Butter Chocolate Chip Cookies
Original recipe uses chunky peanut butter but I use creamy.
Updated at: Thu, 17 Aug 2023 03:00:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories294.2 kcal (15%)
Total Fat14.4 g (21%)
Carbs37.1 g (14%)
Sugars25 g (28%)
Protein6.6 g (13%)
Sodium154 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
In large bowl beat butter and peanut butter at medium speed until fluffy
butter½ c
peanut butter18 ozStep 2
Next gradually add sugars, beating well
sugar1 ½ c
brown sugar1 ½ cStep 3
Next add eggs and vanilla, mixing well
eggs4 
vanilla extract1 tspStep 4
Next combine oats and baking soda
oatmeal5 c
baking soda2 ½ tspStep 5
Next stir in chocolate chips batter will be stiff
semi-sweet chocolate chips1 cStep 6
Bake at 350°F for 9 to 10 minutes dropping by tablespoons onto ungreased cookie sheet
Step 7
Cool on cookie sheet for five minutes
Notes
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Delicious
Go-to
Kid-friendly
One-dish
Sweet
