By Kelly Hohman
Cranberry Pecan Pie
3 steps
Prep:10minCook:50min
Updated at: Thu, 17 Aug 2023 07:36:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
42
High
Nutrition per serving
Calories358.2 kcal (18%)
Total Fat16.5 g (24%)
Carbs53.8 g (21%)
Sugars50.3 g (56%)
Protein3.4 g (7%)
Sodium88.5 mg (4%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine eggs, corn syrup, sugar, butter and vanilla until blended.
Step 2
Stir in cranberries and pecans. Pour into pie crust.
Step 3
Bake at 450 for 10 minutes. Reduce heat to 350 and bake for 35-40 more minutes. Cool on wire rack. Cover and refridgerate overnight.
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