Buffet Macaroni Salad
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories271.5 kcal (14%)
Total Fat22 g (31%)
Carbs16.4 g (6%)
Sugars2.2 g (2%)
Protein3.1 g (6%)
Sodium489.2 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupselbow macaroni
cooked, or rotini
2 cupstomatoes
diced medium tomatoes
1 cupgreen bell pepper
finely chopped
⅓ cupcelery
chopped
2 Tbsstuffed green olives
finely chopped olives
2 Tbsparsley
chopped
1 cupmayonnaise
1 Tbsworcestershire sauce
1 Tbswine vinegar
1 clovegarlic
crushed 1/8 tsp garlic powder
1 tspsalt
plus more to taste
lettuce
optional
Instructions
Step 1
Cook noodles according to package instructions. Cut ingredients while noodles are cooking In a large bowl combine macaroni, tomatoes, green peppers, celery, olives and parsley. Mix remaining ingredients Add to macaroni mixture about 15 minutes before serving or just mix it all together and chill or serve. Serve and put back into fridge Can serve on lettuce-line plates or bowls
8-10 portions
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
