Creamy Potato Gratin (Fancy Funeral Potatoes)

Recipe adapted from the Kitchen Shortcut Bible page 266

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400*F. Rack in the center of the oven.

Step 2

Cut the Peeled potatoes into 1/4- inch thick disks, starting at one of the small ends of each spud

Step 3

Arrange the potato slices so that they all go in one direction and form as compact an arrangement as possible in a 10-inch skillet, preferably cast-iron.

Step 4

Whisk the broth, cream, chives, mustard, salt, and pepper in a medium bowl until uniform. Pour over the potato slices.

Step 5

Set the skillet over medium heat and bring to a simmer. Cover and simmer for 15 Minutes

Step 6

Uncover the skillet and sprinkle the cheese over the gratin. Optional: Top with buttered cornflakes. Transfer the skillet to the oven and back until the cheese has melted and even browned a bit, bout 12 minutes. Cool at room temperature for at least 10 minutes before serving.