Flavored Butter - Molasses Pecan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toast pecans in a skillet and chop.

Step 2

Using stand mixer fitted with whisk, whip softened butter on med speed until smooth, about 30 sec.

Step 3

Add pecans, molasses, sugar, vanilla extract, and salt, and whip until combined, about 15 seconds.

Step 4

Increase to high and whip until very light and fluffy, about 2 minutes, scraping down bowl as needed.

Step 5

can be stored in refrigerator for about a week.