Eggnog Waffles with Cinnamon Whipped Cream

These fluffy eggnog waffles with cinnamon whipped cream are perfect for the holidays! Crispy on the outside, chewy on the inside and filled with the flavors of the season. Vegetarian.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together the flour, baking powder, salt, sugar, cinnamon and nutmeg. In a large bowl, whisk together the eggs, eggnog, butter and bourbon.

Step 2

Add the dry ingredients to the wet ingredients and mix until just combined. The batter will still be lumpy.

Step 3

Preheat a waffle maker. Pour the recommended amount of batter into the waffle maker according to the manufacturer’s instructions. Cook until golden brown.

Step 4

TO MAKE THE WHIPPED CREAM:

Step 5

Add the heavy cream, granulated sugar, cinnamon and vanilla extract to the bowl of a stand mixer fitted with the whisk attachment. Start with the mixer on low (to avoid it going everywhere) and then increase the speed to medium high. Whip until stiff peaks form. Do not over beat, or it will look curdled.

Step 6

To serve, top the hot waffles with a generous dollop of whipped cream. Sprinkle with a dash of nutmeg and serve.

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