Pumpkin Spice French Toast with Homemade Molasses Whipped Cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow baking dish, whisk together the eggs, milk, vanilla bean paste, and pumpkin pie spice.

Step 2

Using a bread knife, slice the loaf of bread into about 8 slices.

Step 3

Dunk each side of each slice of the bread into the french toast batter.

Step 4

In a buttered pan over medium heat, cook each side of the french toast for about 2 minutes until golden brown.

Step 5

Using an electric mixer, beat the heavy cream and sugar until stiff peaks form (about 3-4 minutes)

Step 6

Gently fold in the molasses until streaks form.

Step 7

Plate the french toast with a dollop of whipped cream and a dusting of pumpkin pie spice. Serve warm!

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