By Caroline Williams-Weir
Cucumber & Avocado Salad
1 step
Cook:5min
Leftovers: Refrigerate in an airtight container for up to two days. For best results, cut and
add the avocado just prior to enjoying.
More Flavour: Add chili flakes or cayenne.
Additional Toppings: Nuts, seeds or additional vegetables.
Updated at: Wed, 16 Aug 2023 23:56:33 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories106.6 kcal (5%)
Total Fat8.3 g (12%)
Carbs9 g (3%)
Sugars2.2 g (2%)
Protein1.9 g (4%)
Sodium190.8 mg (10%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a bowl, add the cucumber, avocado, lemon juice, parsley and sea salt and toss to combine. Enjoy!
Notes
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