By Genevieve Jvakina
Vegan Iced Honeydew Matcha Latte
5 steps
Prep:5min
Enjoy tasty and tropical matcha with the ease of just 5 ingredients and a blender! This recipe makes 1 serving (1 cup) and is low in calories and high in Vitamin C. Trust me when I say you will be ADDICTED to this drink within your first few sips. P.S: I recommend using Almond or Cashew Milk for this recipe but any kind of plant milk will work just fine.
Updated at: Thu, 17 Aug 2023 03:13:16 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
31
High
Nutrition per serving
Calories352 kcal (18%)
Total Fat2.3 g (3%)
Carbs85.3 g (33%)
Sugars71.7 g (80%)
Protein5.7 g (11%)
Sodium192.5 mg (10%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For this drink, you'll need...
Instructions
To begin
Step 1
Add honeydew pieces into a blender and blend for 10 seconds
BlenderMix
honeydew6 piecesStep 2
Strain honeydew pulp from juice into your glass and discard any remaining pulp
Strainer
Glasshoneydew6 piecesStep 3
Add matcha powder to the honeydew juice and whisk/froth for 1-2 minutes
Whisk
matcha powder1 tspStep 4
Pour in the plant milk of choice and liquid sweetener of choice (sugar, sweetener, honey, maple syrup, corn syrup, etc) and stir
Spoon
plant milk½ cup
liquid sweetenerStep 5
Add in ice cubes if preferred and enjoy
Glass
iceNotes
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