Radicchio and Endive Salad with Crispy Jammy Egg

Name: Radicchio and Endive Salad with Crispy Jammy Egg
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 1 head of radicchio (large); • 2 endive heads, spears separated; • ½ cup flat leaf parsley; • 2 large eggs; • 1/3 cup panko; • 1 tbsp olive oil; • Flaky sea salt; • Juice of half a lemon; • 1 tsp Dijon mustard; • 1 tsp whole grain mustard; • 1/3 cup olive oil; • Kosher salt and pepper

4 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 13:43:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories304.9 kcal (15%)

Total Fat25.7 g (37%)

Carbs13.7 g (5%)

Sugars1.3 g (1%)

Protein7.2 g (14%)

Sodium532.3 mg (27%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Salad

1 headradicchio

large

2 headsendive

spears separated

½ cupflat leaf parsley

2eggs

large

⅓ cuppanko

1 Tbspolive oil

Flaky sea salt

Vinaigrette

0.5juice of lemon

1 tspDijon mustard

1 tspwhole grain mustard

⅓ cupolive oil

Kosher salt

pepper

Instructions

Step 1

Bring a small pot of water to a boil and gently lower in eggs and boil for exactly 7 minutes. Use a slotted spoon to transfer to a small bowl--using spoon to gently tap shell to crack in 1-2 spots-- and fill with cold tap water. Set aside.

Step 2

In a small sauté pan over medium high heat add olive oil and panko and sauté panko until golden brown—approximately 3-4 minutes. Transfer to a small bowl and set aside.

Step 3

For the vinaigrette, combine all ingredients in a jar with a tight lid and shake for 10 seconds to combine.

Step 4

Cut radicchio in quarters and cut out core. Separate leaves and arrange on platter, along with endive spears and parsley. Remove shell from egg, submerging in water to assist. Cut eggs in half (yolk will be jammy so make sure to keep them right side up!) and arrange atop radicchio and endive. Drizzle platter with dressing, sprinkle panko atop eggs and salad. Finish with flaky sea salt and serve with more dressing on the side.