Lemon Parmesan Lettuce Salad

5 minutes is all it takes to make this easy lettuce salad with lemon and Parmesan. I used romaine and red leaf lettuce in this recipe because their color and texture works well. You could also throw in some arugula or frisée lettuce, but use romaine as the base. I love serving this as a side or as a bed for a simply prepared fish, chicken, or grilled lamb. (Be sure to check out the ideas up in my post).

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊