Palestinian fenugreek seeds dessert

Updated at: Thu, 17 Aug 2023 03:26:25 GMT

Step 1

1. Soak 1/4 cup dry fenugreek seeds in 2 cups warm water overnight

Step 2

2. Change the water next morning and cook the seeds on high heat until it boils then lower the heat and cook for 20 minutes

Step 3

3. Combine all dry ingredients

Step 4

4. Add the olive oil and ghee

Step 5

5. Mix and make sure the oil is well incorporated

Step 6

6. Add the cooked fenugreek seeds (amount depends on how you like it)

Step 7

7. Add 1 cup warm fenugreek water (maybe 1/3 cup more depends on the semolina)

Step 8

8. Knead well

Step 9

9. Spread some tahini paste in the baking sheet

Step 10

10. Spread the dough evenly in then baking sheet, 13x18 inch sheet pan

Step 11

11. Cut the dessert into squares or diamond shape and let it rest covered for one hour

Step 12

12. Bake in 350 degrees oven for 30-40 minutes

Step 13

13. Pour room temperature simple syrup on top

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