Drew Ritchie's Thanksgiving Squash Casserole
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By Bess Forst
Drew Ritchie's Thanksgiving Squash Casserole
6 steps
Prep:30minCook:40min
My favorite cheese, scrumptious side at Thanksgiving. This recipe was created by my brother-in-law. (Note: I am a very slow prepper. Your prep time may be faster.)
Updated at: Thu, 17 Aug 2023 09:50:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories516 kcal (26%)
Total Fat46.9 g (67%)
Carbs14.5 g (6%)
Sugars7.6 g (8%)
Protein12.1 g (24%)
Sodium502.3 mg (25%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut yellow Squash into half moons and dice onions
Step 2
Saute both in pan with salt and pepper, granulated onion, garlic powder, 2 pinches of oregano, 2 Bay leaves, and a squirt of worcestershire.
Step 3
Drain in colander and place in casserole dish with mayo and sour cream
Step 4
Mix in 2-3 cups shredded cheeses
Step 5
Bake 350° for 40 min
Step 6
Remove, add crumbled Ritz crackers on top
Notes
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