![Brooke](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1643221990/v3/users/uploads/euhqmpcwuhyeawzknhhc.jpg)
By Brooke
Broccoli Cheddar Chicken Bake with Crackers
6 steps
Prep:5minCook:45min
There is so much flavor packed into this dish. It’s one of those quick dump and go recipes, all you need is one dish! It took me 5 minutes to prep and I could do some things around the house while it baked.
Updated at: Mon, 04 Sep 2023 14:53:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories809.4 kcal (40%)
Total Fat41.5 g (59%)
Carbs59.9 g (23%)
Sugars4.2 g (5%)
Protein45.8 g (92%)
Sodium2220 mg (111%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Grease a 9x12 baking dish
Step 3
To a large mixing bowl, add both packets of rice, cream of chickens, chicken broth, shredded rotisserie chicken, seasonings, 1/2 cup cheese and broccoli. Stir until well combined. You could also do this in your greased baking dish if you want to use less dishes
Step 4
Pour mixture into baking dish, then top with your remaining shredded cheese
Step 5
In a small bowl, melt your butter and add in crushed crackers. Mix and spread on top of your casserole
Step 6
Bake at 350 for 45 minutes
Notes
67 liked
5 disliked
Easy
Delicious
Go-to
Makes leftovers
One-dish