Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories624.9 kcal (31%)
Total Fat22.4 g (32%)
Carbs72 g (28%)
Sugars37.7 g (42%)
Protein32.4 g (65%)
Sodium828.1 mg (41%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix the mango chutney and tomato puree together and top the naan
Step 2
Dice the paneer cheese and top the naan
Step 3
Slice up the chicken and chillis and top the naan
Step 4
Crumble the onion bhajis over the top of the naan and top with the chopped coriander
Step 5
Bake in the oven for 15-17 minutes at 180*C
Notes
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