How to make yoghurt and mint raita (British Indian Restaurant / BIR Style)

Name: How to make yoghurt and mint raita (British Indian Restaurant / BIR Style)
Cuisine: Asian, Indian
Ingredients: 250ml Yoghurt (Plain); 75ml Milk; 1 teaspoon Mint Sauce; 2 tablespoons Mango Chutney (Smooth) lump free; 1/2 teaspoon Sugar; 1 Garlic (Grated) small clove; pinch Salt; 1/2 cup Coriander (Fresh/Chopped) very finely sliced; (optional) 1/4 teaspoon Turmeric (Powder) for an orange colour; Yoghurt (Plain); Mint Sauce; Mango Chutney (Smooth); Sugar; Garlic (Grated); small clove; Salt; Coriander (Fresh/Chopped); Turmeric (Powder)