Purple lavender syrup

Updated at: Wed, 16 Aug 2023 19:15:26 GMT

Step 1

In a small saucepan, combine the water and sugar and bring it up to a simmer/boil.

Step 2

Remove from the syrup from the heat and add in the lavender flowers to steep for about 5 minutes.

Step 3

Use a fine mesh strainer or cheesecloth to strain the syrup to remove the lavender buds.

Step 4

In a separate bowl, add in ⅛ teaspoon butterfly pea flower powder and a splash of hot water. Stir to dissolve.

Step 5

Add a few drops of lemon juice to the butterfly pea flower and stir until it turns purple. (Start with 1-2 drops first, and adjust according to the shade you like).

Step 6

Combine the butterfly pea mixture with the lavender syrup and stir

Step 7

Transfer to a clean glass jar and let cool. Store in the fridge for up to 1 week.

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