Cauliflower (Potato) Salad
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Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories228.5 kcal (11%)
Total Fat22.2 g (32%)
Carbs3.6 g (1%)
Sugars1 g (1%)
Protein5.5 g (11%)
Sodium439.2 mg (22%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
0.5 headcauliflower
chopped and cooked till almost tender
2 tspapple cider vinegar
2 tspstevia powder
¼ tspcelery seed
celery salt will work
½ tspmustard seed
2eggs
hard boiled and chopped
2green onion
chopped
1stalk celery
chopped
½ cupmayonnaise
¼ cupsour cream
½ tspprepared mustard
or to taste
salt
pepper
3slices bacon
cooked, chopped
Instructions
Step 1
Cook cauliflower set aside to cool.
Step 2
Combine vinegar, stevia, celery seed and mustard seed. Microwave 30 seconds or until stevia is completely dissolved.
Step 3
Pour over cauliflower and stir.
Step 4
Mix in onion, celery, eggs and bacon (save some bacon to garnish top of salad)
Step 5
Mix mayo, sour cream and mustard. Pour over cauliflower mixture. Mix well.
Step 6
Add salt and pepper to taste
Step 7
Garnish with bacon pieces and refrigerate
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