Creamy Bacon Ranch Pasta Salad

Looking for the ultimate side dish to steal the show at your summer cookout or family gathering? This Creamy Bacon Ranch Pasta Salad is exactly what you need. Packed with tender pasta, crispy bacon, sharp cheddar cheese, and tossed in a cool, tangy ranch dressing, this salad is a guaranteed crowd-pleaser. It’s one of those dishes people come back for seconds (and thirds!).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water to stop cooking.

Step 2

Prepare Bacon & Veggies: Cook bacon until crispy, then crumble. Chop green onions (and peppers if using).

Step 3

Make the Dressing: In a large bowl, whisk together mayonnaise and ranch dressing. Season with salt and pepper.

Step 4

Combine Everything: Add cooked pasta, bacon, cheese, green onions, and peppers into the bowl. Toss gently until well coated.

Step 5

Chill & Serve: Cover and refrigerate for at least 2 hours before serving. Give it a quick stir and top with extra cheese or bacon if you like.

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