By Pvlsars
White Chicken Enchiladas
12 steps
Prep:45minCook:25min
Updated at: Thu, 17 Aug 2023 10:38:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
20
High
Nutrition per serving
Calories839.1 kcal (42%)
Total Fat46.8 g (67%)
Carbs59.9 g (23%)
Sugars5.7 g (6%)
Protein43.7 g (87%)
Sodium1608.7 mg (80%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425 degrees.
OvenPreheatStep 2
Spray a 9 x 13 baking dish with non-stick cooking spray and set aside.
Step 3
In a large bowl, mix together the chicken together, 1 Tbs Italian dressing, and 1 cup cheese
Step 4
Evenly distribute the chicken mixture amongst the tortillas, and roll up. Place seam side down in prepared pan.
Step 5
Melt the butter in a large saucepan oven medium-high heat.
Step 6
Add flour; cook and stir until incorporated
Step 7
Add the chicken stock and whisk until it is smooth
Step 8
Bring to a soft boil, it should be thick.
Step 9
Stir in the sour cream, remaining Italian dressing, and diced green chiles.
Step 10
Pour the sauce over the enchiladas.
Step 11
Top with remaining cheese.
Step 12
Bake for 20 to 25 minutes or until golden and bubbly.
Notes
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Delicious
Go-to
Makes leftovers
Moist
