Lemon Curd

Updated at: Thu, 17 Aug 2023 03:37:03 GMT

Step 1

Combine sugar, cornstarch, and water in a saucepan over medium heat. Stir constantly until mixture thickens and comes to a boil (about 3-4 minutes). Boil stirring one minute more. Remove Pam from heat.

Step 2

Spoon about 1/2 of the mixture into a small bowl with egg yolks and stir quickly to combine. Continue stirring while pouring egg mixture back into the saucepan.

Step 3

Return pan to medium heat and cook stirring, until the curd is thickened and lemon colored (1-2 min). Remove from the heat and stir in the butter, lemon juice, and lemon zest. Let lemon curd cool, then press plastic wrap onto the surface - this will prevent a skin from forming on top. Refrigerate.

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