By Kelly Hohman
Dutch Oven Apple Crisp
4 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 09:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories542 kcal (27%)
Total Fat15.7 g (22%)
Carbs102.9 g (40%)
Sugars58.3 g (65%)
Protein3.9 g (8%)
Sodium101.2 mg (5%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pour pie filling I tot he bottom of an oiled Dutch oven.
Step 2
Mix the remaining ingredients and sprinkle on top.
Step 3
Place 6 coals on the bottom and 21 on the top of the Dutch oven.
Step 4
Cook for 10-15 minutes then remove from burner and cook with coals only on lid for 10 more minutes
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