By Kelly Hohman
Dutch Oven Apple Crisp
4 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 09:47:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories503.1 kcal (25%)
Total Fat15.7 g (22%)
Carbs92.8 g (36%)
Sugars53 g (59%)
Protein3.9 g (8%)
Sodium83.2 mg (4%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pour pie filling I tot he bottom of an oiled Dutch oven.
Step 2
Mix the remaining ingredients and sprinkle on top.
Step 3
Place 6 coals on the bottom and 21 on the top of the Dutch oven.
Step 4
Cook for 10-15 minutes then remove from burner and cook with coals only on lid for 10 more minutes
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