Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories519.4 kcal (26%)
Total Fat40 g (57%)
Carbs34.5 g (13%)
Sugars34.5 g (38%)
Protein6.9 g (14%)
Sodium110.8 mg (6%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whip cream with hand mixer or a whisk to soft peaks.
Step 2
Pour in condensed milk; gently mix with vanilla.
Step 3
Pour the creamy mixture into a dish or bowl, cover & freeze (a few hours).
Step 4
This vanilla ice cream is ultra-creamy, rich & very easy to make. No eggs needed, no cooking required - just simple ingredients which yield almost magical results.
View on Joanie Zisk - One Dish Kitchen
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