Vegetable ratatouille
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Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
7
Low
Nutrition per serving
Calories205.7 kcal (10%)
Total Fat5 g (7%)
Carbs34.1 g (13%)
Sugars14.4 g (16%)
Protein8.3 g (17%)
Sodium164.2 mg (8%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2peppers
sliced
2courgettes
cut into chunks
2aubergines
cut into chunks
2red onions
cut into thick chunks
1 Tbspolive oil
4garlic cloves
400gtin of chopped tomatoes
700gpassata
1 handfulcherry tomatoes
halved, you can use sundried
2 sprigsfresh rosemary
2 sprigsfresh thyme
2 Tbspbalsamic vinegar
good-quality
fresh basil
to garnish
Instructions
Step 1
Add everything to the slow cooker except the basil and cook on high for 3½ hours or low for 6 hours and come back to this gorgeous rich veggie heaven.
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