Sausage, Bean and Pasta Stew
62%
3
By Food Network.com
Sausage, Bean and Pasta Stew
Instructions
Prep:10minCook:8h
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Updated at: Sun, 17 Nov 2024 04:15:09 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories329 kcal (16%)
Total Fat7.6 g (11%)
Carbs40.7 g (16%)
Sugars4.7 g (5%)
Protein25.8 g (52%)
Sodium790 mg (40%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1onion
cut into 1/2 - inch pieces
2carrots
finely chopped
4cloves garlic
finely chopped
8 ouncesdried white beans
such as cannellini, rinsed and picked over
6 sprigsfresh thyme
tied with a piece of kitchen twine
1 poundsweet sausage links
or hot italian, 4 to 6 links
1 x 14.5 ouncecan fire-roasted diced tomatoes
3 cupslow-sodium chicken broth
or stock
1 x 4 ounceparmesan rind
chunk, optional, plus grated parmesan, for serving
½ cupditalini pasta
2 tablespoonsflat-leaf parsley
chopped, fresh
2 teaspoonsbalsamic vinegar
kosher salt
freshly ground black pepper
crusty bread
for serving
Instructions
View on Food Network.com
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