The Easiest White Bread Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a 9x5 loaf pan with non-stick spray and line the bottom with parchment paper.

Step 2

Add the all purpose flour, instant yeast and salt to your mixing bowl and mix them together.

Step 3

Add the maple syrup to the warm (not hot) water and mix it in and then pour it over the dry ingredients.

Step 4

Add the olive oil.

Step 5

Mix into a dough. Don't knead it or overmix it. Just mix until mixed.

Step 6

Transfer to your prepared loaf pan and smooth down.

Step 7

Cover the loaf pan and leave the bread to rise for 20-30 minutes or until it has risen to the top of your loaf pan or just before the top.

Step 8

Preheat the oven to 390°F (200°C).

Step 9

When the bread has risen place into the oven and bake for 40 minutes.

Step 10

Remove from the oven and let cool for a few minutes before removing from the loaf pan and placing on a wire cooling rack to cool before slicing and serving.

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