1 hour No Need Stone Bread (Garlic Bread)

Kane uses it as a G-bread but it's also just a great stone bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the dry ingredients in a bowl, create a well in the middle and add in the water. Mix until together, then use your hand to incorporate all the dry bits. Cover and leave to proof for 30mins.

Step 2

After 30 minutes, do a set of 4 stretch and folds then fold the dough over on itself a few times to create a ball. Let it rest for a further 30 mins. Preheat the oven with 2 pizza stones in it to 230°C.

Step 3

After the second rise, oil around the edge of the bowl and tip out onto a floured surface. Split the dough in half and place it on baking paper before putting it in the oven on the pre-heated pizza stones. Bake at 230°C for 8 mins, then 200°C for a further 15 mins. Let cool on a rack