Cheesy Beef Enchilada Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400 degrees. Coating 9 inch baking dish with cooking spray

Step 2

2. Heat oil in a large skillet over medium high heat. Add beef, onion and bell pepper and cook, crumbling the beef with a wooden spoon until it is no longer pink and the vegetables are tender, 5 to 8 minutes.

Step 3

3. Strong corn, cumin, chili powder and garlic powder. Cook, stirring occasionally until the corn is heated through and the spices are fragrant, about one minute. Remove from heat

Step 4

4. Meanwhile, transfer cheese sauce to a microwave safe bowl. Heat on high, pausing to stir once until heated through, about 2 minutes. Stir in green chili's

Step 5

5. Arrange 1/3 of the tortilla wedges in the prepared dish, overlapping as necessary to fit

Step 6

6. Top with half the beef mixture and 1/3 of the cheese sauce. Repeat with half the remaining tortillas, the remaining beef mixture and half of the remaining cheese sauce

Step 7

7. Top with the remaining tortillas, the remaining sauce and tomato

Step 8

8. Bake until bubbling, about 15 minutes

Step 9

9. Meanwhile, toss coleslaw mix, dressing and 1/4 cup cilantro in a medium bowl

Step 10

10. Top the casserole with the remaining 1/4 cup cilantro and cut into four servings. Serve with the slaw