Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories284.6 kcal (14%)
Total Fat16.8 g (24%)
Carbs32.8 g (13%)
Sugars18.9 g (21%)
Protein4.3 g (9%)
Sodium175.6 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix sugar, salt, egg yolks, oil and water together.
Step 2
Beat well.
Step 3
Add flour and baking powder, lastly fold in stiffly beaten egg whites.
Step 4
Bake in two pans for 15-20 minutes and when cool fill and decorate with butter icing.
Step 5
180°C (350°F) Oven.
Step 6
Variations: For Vanilla cake add 30g flour and 5ml Vanilla Essence.
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