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Black Bean Brownies

By hip2save.com

Black Bean Brownies

Cook:30min

Replace flour with pureed black beans for a surprisingly delicious gluten-free brownie!

Updated at: Sat, 29 Mar 2025 17:45:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Nutrition per recipe

Calories2052.5 kcal (103%)

Total Fat88.3 g (126%)

Carbs294 g (113%)

Sugars200.4 g (223%)

Protein50.7 g (101%)

Sodium2366.9 mg (118%)

Fiber42 g (150%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 15.5 ouncecan black beans

rinsed and drained or 1 1/2 cups cooked dried beans

3 tablespoonscoconut oil

or vegetable oil

¼ cupunsweetened cocoa powder

¾ cupsugar

1 teaspoonvanilla

½ teaspoonbaking powder

1 pinchsalt

½ cupchocolate chips

Instructions

View on hip2save.com

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Notes

3 liked

0 disliked

Easy

Moist

Robyn Hamilton· 3 months ago

Had the ingredients on hand so decided to give these a go. Nice moist texture but the flavour is lacking chocolate wise - perhaps melted dark chocolate could be used instead of cocoa powder? 🤔