Lemon Chicken Piccata

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix flour and salt together in pie plate and dredge chicken cutlets to coat, shaking off any excess flour.

Step 2

Heat oil in large skillet over medium-high heat. When shimmering, add chicken and cook until browned on both sides, about 4 minutes per side. Transfer to a plate.

Step 3

In same skillet, cook capers until warm, about 1 minute. Add white wine and cook, stirring to scrape up any browned bits on the bottom of the skillet. Continue cooking until liquid is reduced by half, about 2-4 minutes.

Step 4

Lower heat to medium-low, then add lemon juice, chicken stock, and butter. Stir constantly, until smooth, about 2 more minutes.

Step 5

Return chicken to skillet and continue cooking until chicken is warmed through.

Step 6

Garnish with parsley and serve with rice.