Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories358.4 kcal (18%)
Total Fat23.2 g (33%)
Carbs33.5 g (13%)
Sugars3.8 g (4%)
Protein6.8 g (14%)
Sodium1177.1 mg (59%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the zucchini to create zoodles. Put them in a cullender and leave them aside.
Step 2
Put avocado, garlic, salt, olive oil and basil in one bowl and give it a good whisk.
Step 3
Boil pasta in salted water. When cooked al dente, pour pasta water through a cullender with zoodles. Take 1/4 cup pasta water and mix it in the bowl with the ingredients from step 2.
Step 4
Pour the green sauce and zoodles back into the pot with the cooked spaghetti and mix. Enjoy!
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