Szechuan Mung Bean Jelly Noodles | 伤心凉粉

Updated at: Thu, 17 Aug 2023 04:59:29 GMT

Step 1

In a large bowl, whisk together mung bean four and water until dissolved. Prepare and dice garlic, ginger and slice green onion, set aside.

Step 2

In a pot, start cooking a pot of water. Adjust the heat to medium low once you see small bubbles to appear at the bottom of the pot. Gently pour mung bean water mixture into the water as you stir the water with a spatula, slowly mix it on low heat until it forms into a smooth and thickened paste texture. Transfer the jelly paste into a container; let it sit at room temperature for at least 2 hours until it becomes a solid jelly block.

Step 3

Remove mung bean jelly block from the container, water the surface, slice it into thin noodles with a knife or use a noodle grater (after you wet it with water) to cut into long noodles. Arrange mung bean jello noodles on a plate.

Step 4

Prepare and make sauce by mixing dice garlic, ginger, sugar, salt, sesame oil, dark vinegar, water, chili oil, sesame seeds and garnish with green onion. Mix well and pour it over the mung bean noodles. Serve cold!

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