Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories229.1 kcal (11%)
Total Fat8.1 g (12%)
Carbs30.2 g (12%)
Sugars4.8 g (5%)
Protein7.1 g (14%)
Sodium456.2 mg (23%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a bowl, whisk together the milk, eggs, and butter.
Step 2
Whisk in the starter.
Step 3
In a separate bowl, whisk together the flours, sugar, baking powder, baking soda, and salt.
Step 4
Fold the flour mixture into the wet mixture until incorporated
Step 5
Lightly oil a frying pan. Cook pancakes for 3 minutes on the first side, 2 minutes on the second side.
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