Weetbix Slice

Name: Weetbix Slice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 150g Tararua Butter, melted; 4 Weetbix (crushed); ½ cup Chelsea White Sugar; 1 cup Edmonds Standard Grade Flour; 1 Tbsp cocoa powder; 1 tsp Edmonds Baking Powder; 1 drop vanilla essence; 1 ½ cups Chelsea Icing Sugar; ½ cup dessicated coconut; 1 tsp cocoa powder; 25g Tararua Butter; Hot water to mix

5 steps

Prep:15minCook:10min

Updated at: Wed, 16 Aug 2023 20:32:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories329.8 kcal (16%)

Total Fat16.4 g (23%)

Carbs44.1 g (17%)

Sugars28.9 g (32%)

Protein2.7 g (5%)

Sodium61 mg (3%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

150gButter

1 cupFlour

1 Tbspcocoa powder

1 tspbaking powder

1 dropvanilla essence

1 ½ cupsIcing Sugar

½ cupdessicated coconut

1 tspcocoa powder

25gButter

water

Hot, to mix

Instructions

Step 1

Preheat oven to 180°C .

Step 2

Tararua Butter and vanilla essence. Mix together, then press into a slice tin.

Step 3

Bake for 10 minutes. Ice while hot and cut into squares.

Step 4

Put first three ingredients into a bowl, add the Tararua Butter. Gradually add enough hot water to melt butter, blending to form a smooth, spreadable icing.

Step 5

Spread over slice while hot then cut into squares once cooled a little.

View on Weetbix slice

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