Drop biscuits

Updated at: Wed, 16 Aug 2023 19:08:12 GMT

Step 1

Two cups of flour, one tablespoon of baking powder, one teaspoon of salt. About a 1/3 cup oil or melted butter. About 2/3 cups milk. I do a drop biscuit topping so I don't have to roll them out so I add enough milk to make them wet. I usually use 1 1/2 of the above recipe for a 9x13 pan because I over fill it. The topping costs about .50.

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