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Drop biscuits
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Joanna Beckley
By Joanna Beckley

Drop biscuits

Updated at: Wed, 16 Aug 2023 19:08:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High

Nutrition per recipe

Calories1577.2 kcal (79%)
Total Fat77.1 g (110%)
Carbs194.3 g (75%)
Sugars0.7 g (1%)
Protein25.8 g (52%)
Sodium3793.3 mg (190%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Two cups of flour, one tablespoon of baking powder, one teaspoon of salt. About a 1/3 cup oil or melted butter. About 2/3 cups milk. I do a drop biscuit topping so I don't have to roll them out so I add enough milk to make them wet. I usually use 1 1/2 of the above recipe for a 9x13 pan because I over fill it. The topping costs about .50.

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