Bone marrow sandwich

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Step 1

Cut off the upper part of the garlic. Place the garlic on aluminum foil and drizzle with olive oil and season with salt, pepper and rosemary.

Step 2

Then close the foil and bake in the preheated oven at 160 degrees convection for 40min.

Step 3

Place the marrow bones on a baking tray. Drizzle on the olive oil and season with salt and pepper.

Step 4

After the garlic has baked for 20 min, put the bone marrow in the oven as well and bake for 20min.

Step 5

Spread both sides of the bread with olive oil and toast until golden brown.

Step 6

Chop some parsley for garnishing.

Step 7

Squeeze the garlic onto the bread and spread it out evenly with a knife.

Step 8

Now hollow out the bones and spread the bone marrow on the bread.

Step 9

Sprinkle on the parsley and enjoy!