Chicken & Broccoli Rice Casserole

Cut into this delicious chicken & broccoli rice casserole courtesy of Cooking Light! The casserole combines simple ingredients like rice, broccoli, chicken and cheddar cheese into a winning family meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat broiler to high. Cook rice according to package directions.

Step 2

While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Sauté until chicken, mushrooms and onion are done, about 6-8 minutes.

Step 3

Place broccoli into a microwave safe bowl and add 2-3 tablespoons of water. Cover with a plate and cook broccoli in microwave for 3 minutes.

Step 4

Combine milk and flour, stirring with a whisk or fork until smooth. Stir milk mixture into chicken mixture in skillet. Cook 2 minutes or until bubbly and thick, stirring frequently.

Step 5

Stir in remaining 1/2 teaspoon salt, rice, and broccoli. Sprinkle with cheese.

Step 6

Broil 1 minute or until cheese melts and just begins to brown.

Step 7

NOTE: If you don’t have an ovenproof skillet use a glass baking dish to broil the casserole.